Black Cherry Tomato
This variety of tomato, cherry type , very original by its extremely dark color , will seduce you! Very productive , it gives a large number of fruits with an incomparable flavor.
Native to South America, the tomato is part of the Solanaceae family, just like the potato and the eggplant. It only arrived in Europe in the 16th century, thanks to Spanish explorers, and over the years it became a staple on our plates. Ribbed, rounded, elongated, cherry, the varieties of tomatoes are endless (there are more than 4,000), varying not only the shapes but also the colors.
Due to its origins, the tomato likes heat and fears low temperatures. It also needs long periods of light, which is why in our region, the month of July is its preference. Given the length of its growth cycle, from sowing to the production of fruits ready to be picked (about 5-6 months), it is advisable to sow it in a warm, sheltered place, from February, for good summer harvests.
Raw or cooked, the choice of variety will determine the use of the tomato in cooking: stuffed, in salad, eaten as an aperitif or in gazpacho.
This variety of tomato, cherry type , very original by its extremely dark color , will seduce you! Very productive , it gives a large number of fruits with an incomparable flavor.
Native to South America, the tomato is part of the Solanaceae family, just like the potato and the eggplant. It only arrived in Europe in the 16th century, thanks to Spanish explorers, and over the years it became a staple on our plates. Ribbed, rounded, elongated, cherry, the varieties of tomatoes are endless (there are more than 4,000), varying not only the shapes but also the colors.
Due to its origins, the tomato likes heat and fears low temperatures. It also needs long periods of light, which is why in our region, the month of July is its preference. Given the length of its growth cycle, from sowing to the production of fruits ready to be picked (about 5-6 months), it is advisable to sow it in a warm, sheltered place, from February, for good summer harvests.
Raw or cooked, the choice of variety will determine the use of the tomato in cooking: stuffed, in salad, eaten as an aperitif or in gazpacho.
This variety of tomato, cherry type , very original by its extremely dark color , will seduce you! Very productive , it gives a large number of fruits with an incomparable flavor.
Native to South America, the tomato is part of the Solanaceae family, just like the potato and the eggplant. It only arrived in Europe in the 16th century, thanks to Spanish explorers, and over the years it became a staple on our plates. Ribbed, rounded, elongated, cherry, the varieties of tomatoes are endless (there are more than 4,000), varying not only the shapes but also the colors.
Due to its origins, the tomato likes heat and fears low temperatures. It also needs long periods of light, which is why in our region, the month of July is its preference. Given the length of its growth cycle, from sowing to the production of fruits ready to be picked (about 5-6 months), it is advisable to sow it in a warm, sheltered place, from February, for good summer harvests.
Raw or cooked, the choice of variety will determine the use of the tomato in cooking: stuffed, in salad, eaten as an aperitif or in gazpacho.